Chef’s Special

Bangkok Noodle Soup – $10.95

Bun Bo Xao – $10.95

Pad Wuen Sen – $12.95

Braised Duck – $18.00

Duck ‘n Lychee – $18.00

Siam Flaming Beef – $15.00

Potpouri Shrimp – $15.00

Grilled Salmon – $15.00

Mahi Mahi – $15.00

Steamed Whole Flounder – $20/$25

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